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Quick bakes · 1 bowl
Banana Bread
Moist, golden, and impossibly easy — the loaf that rescues three sad bananas into something wonderful.
★★★★★ 4.9 (218 reviews)
EASY
🍌
Prep
⏱ 15 min
Bake
🔥 55 min
Makes
🍽 8 slices
Ingredients
  • 3 ripe bananas, mashed
  • ⅓ cup melted butter
  • ¾ cup brown sugar
  • 1 egg + 1 tsp vanilla
  • 1½ cups flour
  • 1 tsp baking soda, pinch of salt
Method
  1. Heat oven to 175°C (350°F) and butter a loaf tin.
  2. Mash bananas, then stir in butter, sugar, egg and vanilla.
  3. Fold in flour, baking soda and salt — don't overmix.
  4. Pour in and bake 50–55 min, until a skewer comes out clean.
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